The Hazard
CLASS 1 WARNING: CONTAMINATION — SALMONELLA IN PEANUT BUTTER
Multiple lots of this peanut butter have tested positive for Salmonella Typhimurium. Salmonella can cause serious, life-threatening infections in young children, the elderly, and people with weakened immune systems. There have been 127 confirmed cases across 23 states, with 34 hospitalizations and 1 death.
127 confirmed illnesses, 34 hospitalizations, 1 death across 23 states. 4.6 million jars recalled.
Why This Happens: Technical Breakdown
The contamination was traced to a roasting facility where raw peanuts are heat-treated to kill bacteria. A malfunction in the temperature monitoring system at the processing plant allowed several batches of peanuts to be under-roasted — heated to only 180°F instead of the required 300°F.
At 180°F, Salmonella bacteria survive. These under-roasted peanuts were then ground into peanut butter and distributed to stores nationwide. Because peanut butter has a long shelf life, contaminated jars may still be in people’s pantries months after purchase.
Affected Products
Check your product against the following:
- NutriSpread Creamy Peanut Butter — 16oz and 28oz jars
- NutriSpread Crunchy Peanut Butter — 16oz and 28oz jars
- Lot codes starting with: 25A through 25F and 26A through 26C
- Best By dates: September 2026 through March 2027
- UPC: 0-12345-67890-1 and 0-12345-67891-8
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Sentinel Action Plan
- 🛑 STOP: Do not eat this peanut butter. Check your pantry immediately. Do not taste-test it to see if it’s bad — Salmonella cannot be detected by taste or smell.
- 📸 DOCUMENT: Photo the jar label, lot code (bottom of lid), and Best By date. Keep the jar for your refund claim.
- 📞 ACT: Return to the store for a full refund. If you have symptoms (diarrhea, fever, abdominal cramps within 6-72 hours of eating), see a doctor immediately and mention Salmonella.
Frequently Asked Questions
What are the symptoms of Salmonella?
Diarrhea, fever, and abdominal cramps typically starting 6 to 72 hours after eating contaminated food. Symptoms usually last 4-7 days. Seek medical attention if symptoms are severe or if you are elderly, very young, or immunocompromised.
I already ate some — what should I do?
Monitor for symptoms for the next 72 hours. If you develop diarrhea, fever, or cramps, see a doctor and tell them about the recalled peanut butter. Stay hydrated.
Can I just cook with it to kill the bacteria?
No. While cooking may kill Salmonella, the CPSC and FDA recommend disposing of all recalled product. Do not take the risk.
Can I get compensation?
If you were hospitalized or suffered serious illness from this product, you may be entitled to compensation. Use our free Legal Rights Assessment above.
Legal Rights Assessment
This recall involves severe, life-threatening safety risks. If you or a family member suffered injuries or property damage, you may be entitled to significant financial compensation.
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